POKOTABI / Usshisshi
うっしっし
Located in a Kyobashi basement, Usshisshi offers richly textured offal, select beef cuts, lunchtime hamburg steak with Japanese or Western sauce, and seasonal noodle specials.
01 / ABOUT THE PLACE
When you need a substantial midday meal in Kyobashi, the lunch menu at Usshisshi is a compelling place to start. Served on a sizzling iron hotplate, the hamburg steak lunch lets you choose between Japanese-style and Western-style sauces, complete with free refills of rice. The offerings shift with the seasons: summer brings a refreshing cold noodle lunch paired with a small side bowl of simmered beef sinew over rice, while winter introduces a house-special jan-men featuring a thick, spicy, savoury broth that practically begs for a scoop of rice at the finish. With limited-quantity yaki-suki lunches and Wednesday-and-Friday-only yakiniku specials, the options readily match the day of the week and your appetite.
Come evening, the grill is dominated by the restaurant's signature airy-textured offal cuts alongside an array of rarer selections. Beside mainstays like large intestine (daicho) and first stomach (mino), the lineup highlights cuts with distinct characters, including mino-sando with its ribbon of fat, beef heart (kokoro), sweetbreads (shibire), and tongue sinew (tan-suji). Lean and select beef cuts are equally well represented, featuring enticing choices such as ichibo (rump cap), rump, kurashita (chuck roll), kamenoko (lower round), and rib-maki.
To balance the rich marbling of the meats, the drinks list includes wine alongside shochu, sake, and makgeolli. Despite being situated on the 1th basement floor of the building, the dining room is equipped with dedicated smoke extractors to keep the air comfortable. Weekday evenings run until 23:30, making it an adaptable spot for everything from a post-work drink to a relaxed dinner.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
〒104-0031 Tokyo-to Chuo-ku Kyobashi 3-chome 3-14 Kyobashi AK Bldg. B1F
B1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
The lunch lineup includes the Black Wagyu A5-Grade Yaki-Suki Lunch (2,500 yen, limited to 10 servings per 1 day), the Wagyu Offcuts & Offal Mix (1,500 yen), the Offal Mix (1,300 yen), and the Hamburg Steak Lunch (1,200 yen). The Cold Noodle Lunch (1,100 yen) is also available as a summer-only special.
Reservations are accepted, and making a reservation is especially recommended for dinner.
Open Monday to Friday from 11:30 to 14:00 and 18:00 to 23:30. Closed on Saturdays and Sundays.
Both takeout and delivery are available.
A variety of alcoholic drinks are available, including beer, wine, shochu, and sake, with all-you-can-drink plans also offered.
PayPay payments are accepted.
POKOTABI / AROUND HERE
